OPPORTUNITY

For an entry level engineer with an interest in designing refrigeration systems for large industrial and commercial facilities. Join an integrated team of architects, engineers, and project managers and engage in challenging projects up to $500 million for many of the biggest brands in the industry. This key role will develop a broad set of engineering competencies, technical design knowledge, consultation and problem-solving skills in an environment that values collaboration.

POSITION

Reports directly to the Manager of Refrigeration Engineering. Focuses on the design and integration of industrial ammonia, halocarbon, and chilled water refrigeration systems for the meat, dairy, and beverage industries. Responsibilities include design calculations, equipment selections, drawing preparation, specification writing, cost estimating, project review presentations, and construction coordination. This position will proactively work across multi-discipline design teams.

QUALIFICATIONS

• BSME, BSMET, BSAE or related degree; EIT a plus
• Strong interest in applied thermodynamics, heat transfer, and fluid mechanics
• Familiarity with Revit, AutoCAD, and Excel a plus
• Strong work ethic and leadership capabilities
• Proven self starter with the ability to manage time and work priorities independently
• Curious in nature, with a desire to learn new concepts

COMPANY

Located at the base of historic Mt. Adams, Hixson Architecture, Engineering, Interiors was formed in 1948 and is consistently listed as one of the top A/E firms in the United States. Fostering a culture that is different by design, Hixson manages by values, not by business objectives, and believes that by taking care of its associates, success follows. Add to this a prioritization of professional development, community service and living a balanced life, it all makes for a great place to work. To learn more about life at Hixson, please visit .